Una nuova rubrica che racconta i 2000 metri dalle nostre donne di montagna
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Damiano Filosi, a young cattleman from Sevror, in Valle del Chiese, takes a sustainable, balanced approach to cattle farming in the Alps.
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The itinerary of elegance and fine dining continues in the gourmet restaurants of Madonna di Campiglio with Davide Rangoni, executive chef at ristorante Dolomieu.
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The town’s tradition of fine dining is consolidating as evidenced by the Michelin stars awarded to Stube Hermitage (2008), il Dolomieu (since 2014) and il gallo Cedrone (since 2013).
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Italian culinary tradition meets innovation and creativity in Madonna di Campiglio’s gourmet restaurants. Stube Hermitage is one of the most representative examples of how they interpret quality cuisine.
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