Roccati: the chocolate artist

Until the mid-1970s, charcoal-burning was the main occupation among the inhabitants of Bondone.

At Roberta and Paolo's farmhouse, a balanced white wine with an intense flavor reflects the strong connection with the land.

From traditional material to contemporary design element, Carisolo’s pedretti graniti turns tonalite rock into feature of architecture and art. 

Is Val Rendena a wine region? Simplicity and Biodynamic farming at Spiazzo's "Il Petar" farm. 

The wines of Filanda de Boron, a mountain winery, come from robust vines and the skillful hands of Nicola del Monte in an entirely natural, never artificial process.

In the folds of the mountains, far from the hustle and bustle and the opportunities of the big cities, dreams are followed and successful businesses built.

È l’Hotel Bertelli il primo hotel d'Italia certificato ISO 21401