Damiano Filosi, a young cattleman from Sevror, in Valle del Chiese, takes a sustainable, balanced approach to cattle farming in the Alps.

The itinerary of elegance and fine dining continues in the gourmet restaurants of Madonna di Campiglio with Davide Rangoni, executive chef at ristorante Dolomieu.

The town’s tradition of fine dining is consolidating as evidenced by the Michelin stars awarded to Stube Hermitage (2008), il Dolomieu (since 2014) and il gallo Cedrone (since 2013).

Italian culinary tradition meets innovation and creativity in Madonna di Campiglio’s gourmet restaurants. Stube Hermitage is one of the most representative examples of how they interpret quality cuisine.